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    <description>Tested Ukrainian and Eastern European recipes alongside everyday chicken, soups, potatoes, meat and baking — each photographed step by step.</description>
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      <title>Blueberry Cake</title>
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      <pubDate>Tue, 11 Aug 2015 00:00:00 GMT</pubDate>
      <description>A butter sponge with half a kilo of blueberries — some folded through the batter, the rest laid in the base of the tin so they end up on top.</description>
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      <title>Apple and Peach Charlotte</title>
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      <pubDate>Thu, 31 Jul 2014 00:00:00 GMT</pubDate>
      <description>Five eggs whipped with sugar, a cup of flour folded in, and as much fruit as the tin will take. No butter, no baking powder, forty minutes.</description>
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      <title>Syrnyky — Ukrainian Cheese Pancakes</title>
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      <pubDate>Mon, 30 Jun 2014 00:00:00 GMT</pubDate>
      <description>Small, tender pancakes made from farmer cheese rather than batter, fried three minutes a side and eaten hot with sour cream or jam.</description>
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      <title>Ukrainian Borscht with Beef</title>
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      <pubDate>Sat, 28 Jun 2014 00:00:00 GMT</pubDate>
      <description>The everyday borscht we actually make: beef simmered into its own broth, beetroot fried with tomato so the colour holds, cabbage added late.</description>
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      <title>Chicken and Mushroom Soup</title>
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      <pubDate>Sun, 01 Jun 2014 00:00:00 GMT</pubDate>
      <description>A clear, light soup built on separately fried mushrooms and a soffritto of onion and carrot, with potato and poached chicken. An hour, one pot and one pan.</description>
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      <title>Okroshka — Cold Summer Soup with Radishes</title>
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      <pubDate>Wed, 26 Mar 2014 00:00:00 GMT</pubDate>
      <description>A cold soup of diced cucumber, radish, potato, egg and ham, loosened with soured water and served properly chilled.</description>
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      <title>Oven-Baked Plov with Beef</title>
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      <pubDate>Sun, 09 Mar 2014 00:00:00 GMT</pubDate>
      <description>Beef browned with onion and carrot, rice layered on top, water poured over and the whole thing left uncovered in the oven until every grain is separate.</description>
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      <title>Fried Chicken Livers with Hearts</title>
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      <pubDate>Thu, 27 Feb 2014 00:00:00 GMT</pubDate>
      <description>Livers and hearts fried hard, then softened with onion and garlic under a lid. Forty minutes, one pan, and cheaper than almost anything else you could cook.</description>
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      <title>Ukrainian Potato Varenyky</title>
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      <pubDate>Tue, 21 Jan 2014 00:00:00 GMT</pubDate>
      <description>Soft-dough Ukrainian dumplings filled with potato and fried onion, boiled for seven minutes and served under more onion and a spoon of sour cream.</description>
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      <title>Layered Potatoes with Pork</title>
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      <pubDate>Sun, 19 Jan 2014 00:00:00 GMT</pubDate>
      <description>Pork, sour cream, onion and thinly sliced potato built up in a tray and baked for fifty minutes, finished with grated cheese.</description>
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      <title>Potato Zrazy with Meat</title>
      <link>https://easternhomekitchen.com/recipes/potato-zrazy-with-meat/</link>
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      <pubDate>Thu, 02 Jan 2014 00:00:00 GMT</pubDate>
      <description>Mashed potato worked into a dough, wrapped around fried minced meat and onion, then pan-fried until the outside is crisp and the inside is soft.</description>
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      <title>Deruny — Ukrainian Potato Pancakes</title>
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      <pubDate>Sun, 15 Dec 2013 00:00:00 GMT</pubDate>
      <description>Coarsely grated potato and onion bound with one egg and a little flour, fried until the edges go lacy and brown. Twenty-five minutes from raw potato to plate.</description>
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      <title>Baked Potatoes with Chicken and Mushrooms</title>
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      <pubDate>Tue, 01 Oct 2013 00:00:00 GMT</pubDate>
      <description>Everything sliced, tossed with garlic and cream, and baked on one tray for forty minutes, with grated cheese thrown on at the end.</description>
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